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Recipes >> Chinese Fried Rice
Ingredients- Serving: 8 People -
4 cupsCooked Jagat Sadabahar Rice
1/8 teaspoongroung white pepper
1/4 cupsoy sauce
4scallions (chopped, including green ends)
2 cupsdiced cooked chicken
1 sliceginger, minced
1 clovegarlic, minced
1/4 cupvegetable oil
Preparation- Estimated cooking time: 30 minutes -
  • Put first four ingredients in a mixing bowl and stir slightly, the eggs should not be well beaten.
  • Heat wok or pan hot and dry. Add the oil.
  • Brown the garlic and ginger slightly, then add the rice.
  • Cook for 2-3 minutes, stirring to break up lumps and coat with oil.
  • Add the rest of the ingredients except the egg mixture.
  • Fry and stir constantly until thoroughly mixed.
  • Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
  • Cook about 2 minutes, stirring constantly. Serve while hot.
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