| Ingredients | - Serving: 8 People - | | 4 cups | Cooked Jagat Sadabahar Rice | | 2 | eggs | | 1/8 teaspoon | groung white pepper | | 1/4 cup | soy sauce | | 4 | scallions (chopped, including green ends) | | 2 cups | diced cooked chicken | | 1 slice | ginger, minced | | 1 clove | garlic, minced | | 1/4 cup | vegetable oil | | Preparation | - Estimated cooking time: 30 minutes - | - Put first four ingredients in a mixing bowl and stir slightly,
the eggs should not be well beaten.
- Heat wok or pan hot and dry. Add the oil.
- Brown the garlic and
ginger slightly, then add the rice.
- Cook for 2-3 minutes, stirring
to break up lumps and coat with oil.
- Add the rest of the ingredients
except the egg mixture.
- Fry and stir constantly until thoroughly
mixed.
- Add the egg mixture while stirring the rice so it will cover
as much of the ingredients in the pan as possible.
- Cook about
2 minutes, stirring constantly. Serve while hot.
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