| Ingredients | - Serving: 12 People - | | 2 1/2 cups | Jagat Malai Rice | | 1/2 cup | finely chopped onion | | 2 teaspoon | butter or margarine | | 2 | garlic cloves, minced | | 1 teaspoon | curry powder | | 5 cups | chicken broth | | 1 teaspoon | soy sauce | | 1 | jalapeno pepper, seeded and chopped | | 4 | green onions, chopped | | 1 (20 oz.) | fresh pineapple | | Preparation | - Estimated cooking time: 60 minutes - | - In a large saucepan, sauté onion in butter until tender.
- Stir in rice, garlic,
and curry powder.
- Add broth, soy sauce and jalapeño, if desired.
- Bring
to a boil. Reduce heat, cover and simmer for 20 minutes.
- Remove from the heat and let stand for 5 minutes or until liquid is absorbed.
- Stir in green onions and pineapple chunks.
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